Ingredients:

toasted sesame oil

1 small to medium sized onion, diced

2 to 4 cloves garlic, chopped

1 tbs ginger, grated or chopped

1 lb protein of choice (I use tofu or tempeh), diced

green beans, diced

carrots diced

cashews, chopped or slightly crushed

lettuce

microgreens (we’ve got broccoli this week!)

Hoisin Sauce (Try this flexible recipe if you want to make it at home)

Instructions:

Stir fry onion in a large pan with sesame oil until translucent. Add garlic, ginger and your choice of protein

Add green beans, carrots and cashews to the pan and drizzle generously with hoisin sauce.

Stir fry for a few minutes (up to you how well-cooked you like your veggies!)

Serve over lettuce leaf and top with microgreens or, better yet, put everything out (maybe with some rice or quinoa on the side) so people can make their own. This DIY “lettuce tacos” dish gets my little ones to put down the lettuce!