Ingredients:
olive oil
avocado
corn tortillas (La Fe tortillas are non-gmo and affordable, which is hard to find!)
nutritional yeast
lemon
cilantro and/or radish microgreens
chile (try chiltepin!) or hot sauce, if you like. (I’ve switched to Cholula as my hot sauce of choice in a pinch because it’s the only I’ve found that doesn’t have any added preservatives. )
Instructions:
In a pan, put a tiny bit of oil and heat the tortillas on one side.
Flip the tortilla and sprinkle generously with nutritional yeast.
Add avocado slices (I just scoop the “slices” out with a spoon)
Fold the tortilla and flip after a minute.
Serve warm and top with fresh cilantro and/or radish microgreens and a dash of lime.